Easter egg biscuits

DSC_0014_edited.png

Our chestnut and cocoa cream is so delicious that Father's Day. The classic Neapolitan recipe includes fried and sour cherry decorations.

What Valentina di Occhi Ovunque offers us today is an alternative to the oven, embellished with our chestnuts in syrup and the aromatic notes of chestnut flour.

Ingredients for 20 biscuits

Shortcrust pastry without oil

Chestnut cream with cocoa

Powdered sugar to taste

Method

Roll out the shortcrust pastry until a 1/2 cm thick layer is obtained. Make from it, with an egg-shaped pastry cutter, biscuits and ideally forming pairs, cut one egg per pair

Bake in a preheated static oven at 200 ° for 10-15 minutes, remove from the oven and let the biscuits cool. Then *** in the middle and on the surface with custard. Finish by decorating with our refined browns in syrup .