Desserts

Discover the sweet recipes of Leopoldina

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CRUMBLED CHERRIES AND RICOTTA

The crumble with cherries and ricotta is a simple and fresh dessert.

The shortcrust pastry base with chestnut flour gives a rustic but refined touch,

making it truly special.

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RICOTTA MOUSSE

Ricotta mousses are the dessert saves dinner, in version

single portion, very easy and quick to prepare.

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MONT BLANC

The sweet of the holidays.

Chestnuts, meringues and cream:

success is guaranteed.

Japanese Pancake

JAPANESE PANCAKE

Brunch Time!

Pancakes with chestnut flour, very soft and gluten free.

Maritozzi

MARITOZZI

The ideal snack.

Perfect with cream or Leopoldina creams:

resisting will be impossible!

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EASTER COOKIES

The Easter biscuits will conquer young and old: delicious shortbread biscuits with chestnut flour, also perfect for decorating the Easter table.