First and Seconds

In the kitchen with Leopoldina, fasten your apron

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CRÊPES OF CHESTNUTS

The gastronomic illustrator Valentina Scannapieco signs the recipe for us

crêpes with chestnut flour

of Leopoldina.

Versatile to fill and enjoy in both sweet and savory versions.

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BREAD

The food photographer Barbara Torresan signs the recipe for us

some chestnut flour bread

of Leopoldina.

Excellent to be enjoyed at breakfast or with a platter of cold cuts and cheeses.

Focaccia con farina di Castagne

FLAT BREAD

chestnuts

A focaccia with chestnut flour and raisins, to combine tradition and bread making.

A recipe created by Chef Paola Ciambruschini for La Castagna Leopoldina to try and try again.

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FETTUCCINE

Sunday tastes like homemade pasta.

Fettuccine with Chestnut Flour