The gastronomic illustrator Valentina Scannapieco signs the recipe for us
crêpes with chestnut flour
Versatile to fill and enjoy in both sweet and savory versions.
The food photographer Barbara Torresan signs the recipe for us
some chestnut flour bread
Excellent to be enjoyed at breakfast or with a platter of cold cuts and cheeses.
A focaccia with chestnut flour and raisins, to combine tradition and bread making.
A recipe created by Chef Paola Ciambruschini for La Castagna Leopoldina to try and try again.
Sunday tastes like homemade pasta.
Fettuccine with Chestnut Flour