Fasten the apron
Chestnuts and marrons, rich source of B vitamins and mineral salts, are truly versatile in the kitchen. If until now you have tasted them only as a fruit at the end of a meal or for a snack all together in front of the fireplace, you will discover that with chestnuts you can make fantastic sweet and savory dishes to be prepared throughout the year.
Don't believe it? Here is a collection of delicious recipes with chestnuts and marrons. From appetizers to desserts, we offer simple, traditional but also innovative recipes to best enjoy these delicious autumn fruits.
Buckle up your apron and enter our lab to discover together the best chestnut-based recipes.