Ricette salate

In the kitchen with Leopoldina, fasten your apron

The gastronomic illustrator Valentina Scannapieco signs the recipe for us

crêpes with chestnut flour

of Leopoldina.

Versatile to fill and enjoy in both sweet and savory versions.

The food photographer Barbara Torresan signs the recipe for us

some chestnut flour bread

of Leopoldina.

Excellent to be enjoyed at breakfast or with a platter of cold cuts and cheeses.

The food photographer Barbara Torresan signs the recipe for us

some chestnut flour bread

of Leopoldina.

Excellent to be enjoyed at breakfast or with a platter of cold cuts and cheeses.

The food photographer Barbara Torresan signs the recipe for us

some chestnut flour bread

of Leopoldina.

Excellent to be enjoyed at breakfast or with a platter of cold cuts and cheeses.

A focaccia with chestnut flour and raisins, to combine tradition and bread making.

A recipe created by Chef Paola Ciambruschini for La Castagna Leopoldina to try and try again.

Sunday tastes like homemade pasta.

Fettuccine with Chestnut Flour