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The Easter biscuits will conquer young and old: delicious shortbread biscuits with chestnut flour, also perfect for decorating the Easter table.
The crumble with cherries and ricotta is a simple and fresh dessert.
The shortcrust pastry base with chestnut flour gives a rustic but refined touch,
making it truly special.
Ricotta mousses are the dessert saves dinner, in version
single portion, very easy and quick to prepare.
The sweet of the holidays.
Chestnuts, meringues and cream:
success is guaranteed.
Brunch Time!
Pancakes with chestnut flour, very soft and gluten free.
The ideal snack.
Perfect with cream or Leopoldina creams:
resisting will be impossible!
