top of page
Logo_Castagna_Leopoldina
  • Bianco Instagram Icona

Japanese Pancake

Japanese Pancake

Today we offer you a perfect idea for brunch. We have experimented for you a recipe that we tried on our last trip to Japan: the Japanese Pancakes with chestnut flour.

Ingredients for 6 pancakes

2 eggs

25 g of sugar

20 ml of milk (or vegetable drink)

40 g of Leopoldina Chestnut Flour

3 g of baking powder

For the topping

Method

Divide the yolks from the whites. Whip the latter until stiff adding the sugar a little at a time. At this point, incorporate the egg yolks one at a time with a movement from the bottom upwards. Proceed by incorporating the milk into the mixture. Add the chestnut flour from Leopoldina and the sifted baking powder, incorporating them a little at a time. You will get a frothy mixture.

Pour part of the mixture with a spoon on a previously buttered non-stick pan, taking care to remove the excess with a paper towel. On the already hot pan pour a few drops of water, being careful not to wet the mixture. Cover with a lid to steam for fluffy pancakes. Cook each side for 2/3 minutes.

Garnish to your liking. We used Leopoldina's chestnut honey with fresh strawberries.

Titolo del Progetto
Conservazione trasformazione e commercializzazione delle castagne varietà marrone e realizzazione del sito web aziendale.

La realizzazione del sito web ha come obbiettivo la promozione di un territorio da sempre a vocazione castanicola, ed in particolare la valorizzazione del prodotto aziendale: la pregiata varietà marrone , realizzando una filiera chiusa.

Schermata 2019-07-25 alle 13.07.51.png

PSR 2014-2020 - Sottomisura 4.2.1 - GAL F.A.R. Maremma “Investimenti nella trasformazione, commercializzazione e/o sviluppo dei prodotti agricoli” 

Copyright 2020 © - All rights reserved

  • Bianco Instagram Icona

- VAT number 01451540536

Designed by Leonardo Pinto

Torna in alto

bottom of page