Maritozzi, soft sweet rolls of the Roman tradition, are ideal to be enjoyed with fresh cream or with our spreadable chestnut creams.
Resisting will be impossible!
Ingredients for about 16 husbands:
250 g of flour 00
250 g of Manitoba flour
15 g of fresh brewer's yeast
50 g of seed oil
100 g of sugar
170 g of milk
Dissolve the yeast in the slightly warm milk. Sift the flour and add all the ingredients gradually. Work the mixture for at least 15 minutes, until you get a homogeneous dough, do not worry if it will be a little wet.
Place the mixture in a lightly oiled bowl, and cover the container with plastic wrap. Let it rise overnight, about 8/10 h.
The following day, work the mixture into balls of about 50 g and arrange them on a baking sheet lined with parchment paper.
Let rise for another 2 hours covered.
Before putting them in the oven for 20 minutes in a preheated oven at 180 °, you can brush them with milk.
At this point, fill them as you prefer, we tasted them with cocoa chestnuts cream .