Maritozzi, soft sweet rolls of the Roman tradition, are ideal to be enjoyed with fresh cream or with our spreadable chestnut creams.

Resisting will be impossible!

Ingredients for about 16 husbands:

2 eggs

250 g of flour 00

250 g of Manitoba flour

15 g of fresh brewer's yeast

50 g of seed oil

100 g of sugar

170 g of milk


Dissolve the yeast in the slightly warm milk. Sift the flour and add all the ingredients gradually. Work the mixture for at least 15 minutes, until you get a homogeneous dough, do not worry if it will be a little wet.

Place the mixture in a lightly oiled bowl, and cover the container with plastic wrap. Let it rise overnight, about 8/10 h.

The following day, work the mixture into balls of about 50 g and arrange them on a baking sheet lined with parchment paper.

Let rise for another 2 hours covered.

Before putting them in the oven for 20 minutes in a preheated oven at 180 °, you can brush them with milk.

At this point, fill them as you prefer, we tasted them with cocoa chestnuts cream .