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Leopoldina chestnut cream is produced exclusively with Tuscan chestnuts, grown and processed within our chestnut grove.

Prepared in the artisan laboratory, slowly cooking the broken chestnuts during peeling, with sugar and cocoa.

The temperature-controlled production process allows the fruit to be concentrated without adding gelling agents or thickeners, preserving the flavor of the fruit.

The soft consistency makes it ideal for spreading and suitable for multiple uses.

Try it on yogurt for a healthy snack, or add it to your sweet preparations.

Vegan product, gluten free


Chestnuts, Sugar, Bitter Cocoa

In the format of: 115g and 225g

Shelf life: 24 months from the date of production

Chestnut cream with cocoa 115g

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