Casta gnaccio

Castagnaccio is one of the best known traditional Tuscan cakes. Simple and fragrant, it is a dessert, without butter or eggs, ideal for autumn and winter snacks. We advise you to taste it by seasoning it with a drizzle of chestnut honey to enhance every bite.

Ingredients

300 g chestnut flour

480 ml of water

2 tablespoons extra virgin olive oil

Rosemary to taste

Dried fruit (pine nuts and walnuts) to taste

Raisins to taste

Method

In a bowl, mix the sifted chestnut flour with poured water until the mixture is smooth and silky. Season a 20x30 pan pouring the oil. Pour in the mixture and season with pine nuts, walnuts, raisins and rosemary to taste. Bake in a preheated oven at 180 ° for 40 minutes.